It is 100% rye bread. Since it does not contain wheat flour, its texture is firmer than other breads. Since even sourdough is produced from rye flour, it is suitable for those who do not want to consume wheat in their diet. It is recommended to be consumed in thin slices.
If it is fried, its flavor will increase with the aroma of sourdough. We recommend it to those who are on a diet with its fiber content. Weight : 0.75 Kg (±25 gr)
Pikan sourdough bread produced in Antalya, where the Taurus and the Mediterranean intersect, with slow fermentation and traditional methods, without using any additives or improvers.
CONTENTS
Rye flour, rye paste, sourdough from rye flour, pumpkin seeds, flax seeds, poppy, salt, water.
(*) In accordance with our consumption recommendation, this product is not shipped in slices.
NUTRITIONAL VALUES
Energy
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241.2 kcal/100 g
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Protein
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9.04g/100g
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Oil
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7.03g/100g
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Carbohydrate
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35.45g/ 100g
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Moisture 42.88 (% m/m)
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42.88 (% m/m)
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Dietary Fiber
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2.92g/100g
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(*) Contains gluten and allergens.
May your bread be as fresh as the first day every day!
You Can Store It With Cloth Bags
If you are not going to consume your sourdough bread right away, you can save the amount you will use in your meal and then store the rest in cloth bags, taking care to preserve its integrity if possible. It will also be good to use bread storage boxes.
Since our sourdough breads have a high water content, you should take care that they do not come into contact with air while bagging.
Store in a dry and cool environment.
You can store it in the refrigerator
If you do not plan to consume your bread for an average week, you can wrap it in slices (each slice separately) in cling film, then put it in a freezer bag and store it in the freezer.
In this way, both the smell of the freezer does not permeate the bread, and after defrosting, it is ready for consumption with the freshness and taste of the first day.
Make sure it is not airtight.
You can keep it in the freezer
If you want to store your sourdough bread for more than a week, you can wrap each slice individually with cling film, then divide it into groups of three or four slices to be consumed in one meal, for example, put it in a freezer bag, and then throw it into the deep milling.
Breads preserved by these methods preserve their freshness for a long time.
Dietary product label warning : If you have to diet for medical reasons, we recommend that you consult your doctor first. If you are on a diet due to your healthy lifestyle preferences or if you are on a weight loss diet, choose our product by examining the content information.