Coffee beans acquire various flavors depending on the roasting method . The beans roasted at different levels according to the taste of the coffee lover directly affect the aroma of the coffee. As they are roasted, the kernels that leave more oil in it provide a harder drink depending on the degree of roasting.

The generally accepted temperature is between 180-250 degrees. It is thought that the best efficiency is obtained from the roasted coffee beans among these grades. It is possible to understand how long they are roasted by looking at the beans, whose color gradually darkens as they are roasted.

If you prefer a lightly roasted coffee bean, it should be roasted at a temperature between 180-205°C, medium roasted 210 – 220°C, and over roasted 240 – 250°C.

Coffee grinding methods are completely up to the taste of coffee lovers. If you want to get a bitter taste, you should grind your coffee finely. Finely ground coffee has a sedimentary structure. You should not miss the setting.

Coarsely ground coffees have a softer flavor. You should be careful not to have such a soft drink that you cannot get the aroma of coffee. Avoid grinding your coffee too coarsely.

Another important point is that the coffee beans are fresh and ground just before brewing. You should grind fresh coffee beans using a good grinder. In this way, you can get a better yield from your coffee.

There are quite a few ways to brew filter coffee, which comes to life for those who feel comfortable when they smell the smell of coffee. By using a good coffee machine, you can get the aromatic taste you want by brewing whatever you want.

For example, different equipment such as Origami , Kalita Wave , Chemex , Hario V60 can be used with the 'pour over' technique. If you don't want to use the Pour Over technique, there are two more manual methods you can use; French Press and Aeropress .

“My brain needs fuel!” The number one choice of those who wake up saying, French Press is the most widely used and easiest brewing method. It allows to make coffee in a short time. The Aeropress, on the other hand, plays with variables such as coffee size, grind setting and temperature.

It is very critical to understand the importance of water when making a good filter coffee that clarifies your thoughts as you drink it after a busy day. If you are brewing your coffee using one of the pour over and paper brewing methods, you should grind the coffee coarsely so that the water can flow easily through the coffee.

Your coffee will likely brew more slowly when using paper. Your coffee will have a better aroma as the paper will retain the oils in the coffee bean.

The water used in making filter coffee directly affects the quality of your coffee, just like the coffee bean. If you avoid using chlorinated, scented water and use filtered water, your coffee will be more delicious.

Filter coffee, which has become an indispensable part of coffee lover individuals, is one of the popular coffees of today. Filter coffee is basically brewed by pouring an average of 95 degrees water over the ground coffee beans. Depending on the brewing and grinding method, it can acquire bitter or mild flavors.

Filter coffee, which we can also describe as natural coffee without chemicals, is usually filtered with paper. The paper retains the oils in the coffee bean. For this reason, filter coffee contains less oil than other coffees. Paper-filtered coffees have a finer flavor than other filtering methods.

Espresso , which is among the most preferred coffee types, takes its name from the combination of the Italian words "espress" meaning fast and "press" meaning pressure. To make espresso, coffee beans are placed in the machine's hopper, known as portables, and compressed. Then, a glass is placed and 30 ml of water is added and filtered for an average of half a minute.

Espresso coffees , which are preferred by those who love bitter coffee, are also the main ingredient of other beverage types obtained with coffee. When consumed alone, it is usually served in a small cup. It is a strong and dense coffee.

Turkish coffee , which is one of the types of coffee we are most used to, is perhaps the most frequently consumed coffee in our country.

In order to obtain a good Turkish coffee, it is very important that the coffee is fresh. Fresh coffee, which spreads its fragrant smell around, allows you to get a much more enjoyable drink. Using clean water, mixing the coffee thoroughly with water and adjusting the measure correctly are other important points of making good Turkish coffee. Care should be taken to cook it on a low flame.

We carefully prepare our filter coffees so that our fragrant fresh pastries are accompanied by our fragrant quality coffees. We sell ground coffee so that you can complement your pleasant times at home.

If you want, you can have a pleasant time sitting in our branches, you can spend quality time at home by ordering online, or you can create happy moments outside by taking advantage of our take away service. You can enjoy all our appetizing products and filter coffees wherever you want.

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