It is produced with sourdough flour and water that adds flavor to freshly baked breads. It is formed as a result of a natural fermentation. It contains thousands of lactic acid bacteria and beneficial organisms for the human body. In this respect, it is almost like a health cocktail.

Sourdough is indispensable for healthy and fluffy pastries that satisfy both the eyes and the stomach.

Our sourdoughs, which we call Nazlı and Cumhur, give all our sourdough products a flavor unique to Pikan Fırın.

Pikan Bakery's breads are completely handcrafted. Our breads that we produce using the bread making method that has been going on since ancient times; It is fermented with our own special recipe.

Our signature flavor is our special sourdough breads.

Real bread is natural bread. We ferment our meticulously prepared real breads in a natural process. Our special sourdoughs, Nazlı and Cumhur, also add special flavors to our products. This means: You won't find the taste of Pikan Bakery Sourdough Bread anywhere else.