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The Story of Pikan Bakery & Coffee
“I CAN SAY OUR SIGNATURE FLAVORS, IN ALL ITS DIVERSITY, IS Sourdough.” -AYCA OZEN.
The foundations of Pikan Fırın, which takes its name from the pecan walnut, were laid in 2014 on 12th Street in Antalya under the leadership of Ayça Özen.
Ayça Ozzel, who wants to produce real bread in a speed-based and increasingly artificial sector, received training in this field. He successfully completed the MSA Professional Pastry and Bakery training he attended in 2011. Then, he created the Pikan Fırın brand by putting sourdough , which was not very popular at that time, at the center.
As the Pikan Fırın family, we have adopted a production philosophy that is far from artificial since then. We aim to deliver the real bread flavor to those who want to consume healthy food products.
Our Service Philosophy
SHARE BREAD IS MORE DELICIOUS THAN BREAD IF YOU KNOW IT'S TASTE. -NF KISAKÜREK
real bread; It is natural bread.
We produce breads with sourdough, one of the most beautiful gifts of nature. We take great pleasure in presenting all our natural products that do not contain additives to our lovers.
We combine quality with purity. We share our love by adopting the traditional bakery method in the age of consumption where everything is based on speed.
As Pikan Bakery , the address of those who want to feed their souls with their food, we serve with the same motivation every day.
Pikan Bakery Family
Creating a good job is possible with a good working environment and a good team.
As Pikan Fırın, we can produce good and natural products; because we love our job.
We were able to become one of Antalya's leading bakery brands; because we value people. Today, our name is mentioned as a flavor stop; because we have a good team that puts forth its efforts with all its devotion.
So much so that we call each other family rather than co-workers. We are proud to deliver our sourdough products to our lovers who want to consume healthy food.
As Pikan Fırın, we can produce good and natural products; because we love our job.
We were able to become one of Antalya's leading bakery brands; because we value people. Today, our name is mentioned as a flavor stop; because we have a good team that puts forth its efforts with all its devotion.
So much so that we call each other family rather than co-workers. We are proud to deliver our sourdough products to our lovers who want to consume healthy food.
Ayça Özen
Brand Director
our blog
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Kafe, restoran ve oteller için toptan ekmek ve unlu mamul tedariki, ürün kalitesi kadar süreklilik gerektirir. Pikan, günlük üretim ve katkısız içerik anlayışıyla işletmelere...
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Ekşi mayalı ekmekler doğal ve katkısız olduğu için doğru saklama ister. Özellikle sıcak havalarda birkaç basit yöntemle ekmeğinizi uzun süre taze tutabilirsiniz. ...
Ekşi Maya Ekmeği ile Pratik ve Sağlıklı Tarif: Avokadolu Pancar Humuslu Tost
Sağlıklı ve pratik tarifler arayanlar için en güçlü başlangıç doğru ekmektir. Pikan ekşi maya ekmekleri, doğal fermantasyon süreci ve katkısız içeriğiyle evde hazırlayacağınız basit...
Pikan Bakery & Coffee
happiness is with you
Pikan Sourdough Breads, produced with traditional methods without using any additives, in Antalya, where the Taurus and the Mediterranean intersect; It reveals the “real” sourdough bread we love with its taste, weight, long-term storage without getting stale and all its healthy features.
