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Our Approach to Bakery
Pecan Oven; It comes to life by putting people in its focus. While protecting health, we attach great importance to the production of real bread that will inflame the sense of taste.
We produce using sourdough, a product of the knowledge of the past. We are proud to bring the food we produce to our loved ones. We avoid using ready-made and high-additive materials. We believe that “real” bread should consist entirely of pure grain flour, water and sourdough.
Click here to reach our sourdough breads and completely natural products with their special flavors only for us.
How Do We Ensure Sustainability?
Sustainability; It is the state of being permanent of an idea or formation. It is to ensure continuity not only for today but also for the future.
As the Pikan Fırın family, we believe that bread should be made with sustainable methods. We believe that the sustainability of bread lies in the sourdough that has been used since the beginning of history.
Our sourdough breads are made with flour and a little water from the seeds that contain all the richness of the soil. It is natural and additive free. The traditional bread method underlying our production is a legacy that can be used not only today but also in the future.
Delicious Tastes at Pikan Bakery!
Pikan Flavors at Your Door
At Pikan Fırın, we don't just produce sourdough breads, we also bake bakery products with special recipes for us.
OUR BLOG
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Ekşi mayalı ekmekler doğal ve katkısız olduğu için doğru saklama ister. Özellikle sıcak havalarda birkaç basit yöntemle ekmeğinizi uzun süre taze tutabilirsiniz. ...
Ekşi Maya Ekmeği ile Pratik ve Sağlıklı Tarif: Avokadolu Pancar Humuslu Tost
Sağlıklı ve pratik tarifler arayanlar için en güçlü başlangıç doğru ekmektir. Pikan ekşi maya ekmekleri, doğal fermantasyon süreci ve katkısız içeriğiyle evde hazırlayacağınız basit...
