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Go to the shopTHE ART OF MASTER HANDS: ARTISAN BREAD
Artisan breads, which offer a visual feast with their decorations, are produced entirely by hand with the experience of bread masters. It is prepared by following all the natural processes of traditional bread making. Artisan adds an artistic dimension to bread making.
WHAT IS THE MEANING OF THE WORD "ARTISAN"?
Artisan; It is derived from the word artisan, which means artist. It is the art of making bread with manual labor in every part of the production stage.
The art of bread created by the masters brings consumers together with soft textured and delicious breads. When the breads produced by the bread master with his own recipe are combined with sourdough appeal, sourdough artisan breads are born. Artisanal breads are at the top of the traditional bakery concept.
If you want to consume artisanal bread instead of ordinary bread, you can check our website or visit our nearest Pikan Bakery branch.
The art of bread created by the masters brings consumers together with soft textured and delicious breads. When the breads produced by the bread master with his own recipe are combined with sourdough appeal, sourdough artisan breads are born. Artisanal breads are at the top of the traditional bakery concept.
If you want to consume artisanal bread instead of ordinary bread, you can check our website or visit our nearest Pikan Bakery branch.
WHAT DOES TRADITIONAL BAKERY MEAN?
It is to produce bread by hand without inorganic additives with classical bread making techniques.
They are made with ground flour, water and homemade sourdough from real grains, without any additives. These breads do not harm our bodies as industrial foods do. With its positive effects on health, real sourdough bread also has a healing power.
Artisanal breads have preserved their purity since the first ages when bread appeared. It is at the peak of traditional bread making, which brings with it a great adventure.
They are made with ground flour, water and homemade sourdough from real grains, without any additives. These breads do not harm our bodies as industrial foods do. With its positive effects on health, real sourdough bread also has a healing power.
Artisanal breads have preserved their purity since the first ages when bread appeared. It is at the peak of traditional bread making, which brings with it a great adventure.
ARTISAN BREAD AND HEALTH
Artisanal sourdough breads regulate sugar and insulin. It improves gut health and facilitates digestion. They are preferred because they activate the metabolism and have a wide range of vitamins and minerals.
It is also a good option for those with gluten sensitivity and celiac disease. Sourdough artisan breads are occasionally added to the list of products in the diet. With the nutritional values they contain, they can be a good supplement during the diet. However, before consuming, the content of the diet, its purpose and dietitian advice should be considered.
It is also a good option for those with gluten sensitivity and celiac disease. Sourdough artisan breads are occasionally added to the list of products in the diet. With the nutritional values they contain, they can be a good supplement during the diet. However, before consuming, the content of the diet, its purpose and dietitian advice should be considered.
HOW TO MAKE ARTISAN BREAD?
Artisan bread products are completely handcrafted by the baker. Artisan bread production includes completely natural processes, just like sourdough itself. These processes are free from fabricated substances. It takes place without the bread being brought together with the machine.
Therefore, it takes much more time to make than ordinary bread. Mass production is also difficult.
A standard artisan bread is around 1 kg . This is the general characteristic of sourdough handmade breads. They are heavier and fuller than breads made with processed yeasts and industrial flours. Therefore, an average piece of artisan bread will be close to or exceed 1000 gr .
You can tell real sourdough bread by its weight, hard crust and soft core.
Therefore, it takes much more time to make than ordinary bread. Mass production is also difficult.
A standard artisan bread is around 1 kg . This is the general characteristic of sourdough handmade breads. They are heavier and fuller than breads made with processed yeasts and industrial flours. Therefore, an average piece of artisan bread will be close to or exceed 1000 gr .
You can tell real sourdough bread by its weight, hard crust and soft core.
WHAT ARE ARTISAN BREAD TYPES?
Artisan breads are diversified in accordance with the demands and needs of the consumers with their rich content. Pikan Bakery breads blend sourdough, the pinnacle of traditional bakery, into artisanal breads, keeping your health and pleasure above everything else.
We are here to bring you the most satisfying tastes by combining sourdough with our special and unique bread varieties such as artisanal walnut bread , artisanal buckwheat bread , artisanal village bread and artisanal classic bread .
A carefully prepared artisan bread can be delivered to your address with the online order option.
We are here to bring you the most satisfying tastes by combining sourdough with our special and unique bread varieties such as artisanal walnut bread , artisanal buckwheat bread , artisanal village bread and artisanal classic bread .
A carefully prepared artisan bread can be delivered to your address with the online order option.
LESS GLUTEN, MORE TASTE
In order to improve wheat quality, wheat production with increased gluten has been started since 1950-60s. Today, most white flours are milled from this gluten-enhanced wheat. However, gluten is a substance that the human body has difficulty in recognizing.
It spreads as a layer by sticking to the small intestines. It both reduces the permeability of beneficial vitamins and minerals and weakens the immune system by disrupting the intestinal flora. In fact, although it has been started to be produced for a good purpose, wheat with increased gluten is not very beneficial for health.
Sourdough, on the other hand, neutralizes the harmful effects of processed wheat by lowering the gluten level of the bread it enters, with its acidic structure and enzymes. Thus, the bread becomes suitable for the consumption of individuals with gluten sensitivity. It is a good option to be consumed in diseases such as celiac.
It spreads as a layer by sticking to the small intestines. It both reduces the permeability of beneficial vitamins and minerals and weakens the immune system by disrupting the intestinal flora. In fact, although it has been started to be produced for a good purpose, wheat with increased gluten is not very beneficial for health.
Sourdough, on the other hand, neutralizes the harmful effects of processed wheat by lowering the gluten level of the bread it enters, with its acidic structure and enzymes. Thus, the bread becomes suitable for the consumption of individuals with gluten sensitivity. It is a good option to be consumed in diseases such as celiac.
WHY TO CHOOSE PIKAN BAKERY ARTISAN BREADS?
Bread for us; it should be natural. It should not be a chemical product produced with inorganic flours and additives. It should be carefully prepared by hand and cooked so that it is healthy and delicious.
We attach great importance to artisanal bread production by sticking to this idea. We bring together our handmade artisanal breads, which are prepared in a longer time compared to normal breads, with the miracle of sourdough. We turn health into an enjoyable adventure.
All the breads that come out of our oven are handmade and contain our own inventions, Nazlı and Cumhur sourdoughs. Click here to find our exclusive sourdough breads and all-natural products.
We attach great importance to artisanal bread production by sticking to this idea. We bring together our handmade artisanal breads, which are prepared in a longer time compared to normal breads, with the miracle of sourdough. We turn health into an enjoyable adventure.
All the breads that come out of our oven are handmade and contain our own inventions, Nazlı and Cumhur sourdoughs. Click here to find our exclusive sourdough breads and all-natural products.
