Sourdough Island Bread :

Pikan Bakery's new and indispensable bread is sourdough island bread. The perfect harmony of 100% natural sourdough and yellow wheat, whole wheat and rye flours combined with black olive slices!
Produced by slow fermentation and traditional methods without using any additives or improvers, the sourdough island bread is preparing to accompany all your meals with its soft texture.

Sourdough Mediterranean Bread :

We combined the unique flavor of sourdough with tomatoes and spices dried in the Mediterranean sun. When consumed fried, it will be a good accompaniment to white cheese and olive oil.
It has a refreshing aroma with Mediterranean spices and tomatoes. We especially recommend this bread to artisan bread lovers who are fond of innovative flavors. It is also suitable for the consumption of those who are on a diet.

Buckwheat Gluten-Free Cereal with Dried Tomatoes & Spices:

Crackers with buckwheat and spices. It is thin and crunchy. It does not contain gluten, which is harmful to health. Therefore, it is suitable for individuals with gluten sensitivity. It can stand for a week at room temperature.
Its sugar-free and gluten-free content is combined with the high nutritional value of buckwheat. We recommend it to those who are on a diet or adopting healthy food trends.

Spicy Sour Yeast Grissini:

Grissini with black olives, thyme and garlic powder. It is prepared with whole wheat flour and 100% sourdough. It can stand for a month at room temperature. This product, which has an Italian recipe, is a healthy and natural snack. Long, thin crunchy bread stick grissini is low in calories. You can consume it alone or with meals as an alternative to white bread.

It can be easily consumed by individuals who are considering dieting with its lower calorie and dense form than bread. We also recommend it to those looking for a salty snack.

YOU CAN STORE IN THE REFRIGERATOR

If you do not plan to consume your bread for an average week, you can wrap it in slices (each slice separately) in cling film, then put it in a freezer bag and store it in the freezer.

In this way, the smell of the freezer does not permeate the bread, and after thawing, it is ready for consumption with the freshness and taste of the first day.

Make sure it is not airtight.