Sour Yeast Einkorn Bread :

Sourdough Village Bread :

Sourdough village bread prepared by mixing white flour, rye flour and whole wheat flour. We produced it in line with the demand of our customers, who want the bread they consume to be sourdough but do not want to have grain pieces in it.

Our bread has a simplicity close to the traditional bread texture. It is one of our handmade sourdough artisanal breads. Village bread is a natural and healthy bread that satisfies the craving.

Sourdough Anatolian Bread :

100% sourdough bread made from yellow wheat (durum wheat) and whole wheat flour, containing slices of black olives. You can consume our sourdough bread, which is enriched with the nutritiveness of yellow wheat, with peace of mind. You can use our yellow wheat bread with countless benefits in your various recipes and make it complementary to your meals.

It suppresses the feeling of hunger by keeping it full. For this reason, we recommend it to those who are on a diet or adopt healthy lifestyle trends.

YOU CAN STORE IN THE REFRIGERATOR

If you do not plan to consume your bread for an average week, you can wrap it in slices (each slice separately) in cling film, then put it in a freezer bag and store it in the freezer.

In this way, the smell of the freezer does not permeate the bread, and after thawing, it is ready for consumption with the freshness and taste of the first day.

Make sure it is not airtight.