HOW DID THE BAKERY CULTURE EMERGE?

The word bakery, which appears as bakery or bakery when translated from its English original, can be generalized as bakery products. Although bread has been known for a long time, the bakery culture developed in the early Roman Empire.

The production of various bakery products started to develop with the interest of the Roman people for sweets and pastries, and gained continuity with the bakery understanding spread in England. Baking has also gained a status with breakthroughs such as the Bakers' Union that emerged in England and heavy laws on stealing bread.

Although there is not a single product that comes to mind when it comes to bakery, it is considered to cover all pastry foods produced using flour in the oven. These food products can take unique forms with the creativity and skill of the chefs.

WHAT ARE BAKERY DESSERTS?

Bakery desserts, which include all sugary food products such as cakes, pastries and cookies that almost everyone enjoys, are frequently consumed either alone or as an accompaniment to beverages such as coffee.

As Pikan Fırın, we serve with a wide range of desserts. We get new tastes with our constantly renewed recipes.

We produce gluten-free desserts such as gluten-free and refined sugar-free cookies and gluten-free soft brownies. We follow healthy life trends with our natural products that do not contain additives and are enriched with grains such as oats.

Our newest product that we have included in our menu, almond croissant has a crispy texture with its almond paste filling and crispy surface. We are happy to serve our lovers with our menu, which includes delicacies from the world cuisine, such as the Portuguese dessert Pastel De Nata.

ENJOY THE SANDWICH OPTIONS!

With the spread and development of the concept of bakery, the food options available from bakeries have also increased. Not only breads and desserts, but also many food products such as breakfast items, sandwiches and toast varieties, and drinks took their places on the bakery shelves. Now, when the oven is mentioned, not only warm bread comes to mind.

Bakery toast types vary from oven to oven. Some manufacturers personalize their products by giving their toast names unique to their branches. It's the same with bakery sandwiches. It is possible to reach a wide range of bakery products that appeal to the palate of people from all walks of life, while breads in different shapes are divided into categories according to the raw material of the flour used, and products classified according to the ingredients in them.

Pikan Bakery products also have different contents. With our sandwiches that we produce fresh every day, our toast options obtained from cereal, sourdough and whole wheat bread varieties, we offer alternatives that you can enjoy both for your breakfast and by taking advantage of our take away service.

CAN BAKERY BRING HEALTH AND TASTE TOGETHER?

In today's world, family members with increasing activities outside the home spend less time on nutrition. This ensures that their food requirements are often based on rapid consumption.

Snack foods for immediate satiety are foods that are consumed alone or with hot or cold drinks and are generally high in carbohydrates and fats.

As a natural result of eating habits, the number of food products that are said to be impossible without it is quite high. When this is the case, health becomes an overlooked detail.

Pikan Bakery, on the other hand, plays an important role at this point. In our branches, we serve as a nutrition generator with our sourdough toast breads and gluten-free sandwiches, snacks such as grissini, crisps and granola.

If you don't want your occasional getaway to bother you, you can easily enjoy Pikan Fırın's healthy low-gluten pastries.

We combine health and taste with foods that are obtained from sourdough, buckwheat and einkorn, do not use refined sugar, and on top of that, have a very low gluten and glycemic index. If you want to buy a bakery, you can review our website or visit our branches.

Click here to find our exclusive sourdough breads and all-natural products.