The world of food is constantly changing and evolving. Recipes, ingredients and techniques are being renewed and developed every day. Especially healthy life trends have started to occupy an important place in world cuisine. At this point, there are many reasons to discover Pikan Fırın's sourdough breads!

Here are those reasons:

The Best Choice for the Best Sourdough Bread Recipes!

Natural or natural sourdough breads provide more intense aroma, flavor and nutritional value compared to other types of bread. These breads are not only delicious but also very healthy! On top of that, they have an excellent potential for delicious recipes.

Amazing Taste Integrating With Nature!

At Pikan Fırın, we use 100% natural yeast from sourdough to make sourdough bread. Our yeasts, Nazlı and Cumhur, add a deep flavor to the taste and texture of our breads. The natural fermentation of sourdough, which is our own recipe, ensures that the vitamin and mineral values of the products we prepare are increased. Thus, our sourdough breads are a healthy alternative! It is also possible to try different recipes with different types of bread.

Number One for Amazing Recipes!

Another feature of our sourdough breads in Pikan Bakery is that they are suitable for all kinds of dishes and recipes. Yes, you read it right! Our sourdough breads, which have a special taste, can provide you with a delicious experience with their own unique recipes as well as being an 'accompaniment' to your tables!

For example, Avocado Bruschetta , popular with sourdough recipes, is the perfect example of an innovative and fun taste experience! With this recipe, you can transform sourdough breads and enjoy a wonderful snack!

Let's Make Avocado Bruschetta with Pecan Sourdough Breads!

Sourdough Breads You Can Use In This Recipe:

1- Sourdough Island Bread

It will give a fresh aroma with its olive content.

2- Sourdough Mediterranean Bread

It will add a unique texture to the recipe with the dried tomatoes it contains.

3- Sour Yeast Einkorn Bread

We recommend it for those who are on a diet because it is low in calories and high in nutrients. It will hold.

4- Sourdough Whole Wheat Bread

It will add flavor to the recipe as an option that keeps you full with a traditional touch.

Materials:

1. 4 Slices of Pecan Sourdough Bread (bread type optional)

2. 2 avocados

3. 1/4 Onion

4. 1/4 Lemon Juice

5. 1/4 Teaspoon of Salt

6. 1/4 Teaspoon Black Pepper

7. 1 Tablespoon of Olive Oil

8. 1 Clove of Garlic

9. 1/2 Tomato

10. 1/4 Bunch Fresh Coriander (optional)

How is it done?

Place the pecan sourdough bread slices on a baking tray and roast in the oven at 200°C for 5-7 minutes and set aside.

1. Peel and mash the avocados. Chop the onion, then crush the garlic.

2. In a bowl, mix avocado, onion, lemon juice, salt and pepper. Add olive oil to them and mix again.

3. Spread the avocado mixture you prepared on the toasted sourdough bread slices.

4. Sprinkle on the tomatoes after chopping them into small pieces.

5. Optionally, you can add fresh coriander leaves.

Enjoy your meal!

Pikan Fırın's delicious sourdough breads will make your every recipe even more delicious. You can click here to view more sourdough breads.

Wonderful sourdough breads are waiting for you in all our branches with their fresh taste that can be felt in every bite.

Discover unique flavors by visiting Pikan Bakery branches or place your order from our online store by clicking here and we will bring the flavor to your home!