Hello! We are here with the excitement of offering you a great recipe. We are here with an innovative recipe made with Pikan Fırın's delicious sourdough bagels!
If you are ready, let's start explaining right away...
Pikan Fırın's unique sourdough bagels meet delicious ingredients. Crispy bagel, butter, avocado, salami and cheddar cheese...

Materials:

• 2 Pikan Fırın sourdough bagels
• 1 tablespoon butter
• 1 avocado, sliced
• 4 slices of salami
• 4 slices of cheddar cheese
• 1 tablespoon olive oil
• Fresh thyme
• Salt

Fabrication:

• First, we will heat our bagels in the toaster and make them crispy. Afterwards, we will achieve a perfect harmony with the butter we will spread on it.
• While we are preparing our bagels in the toaster, we will also prepare our other ingredients.
• At this stage, we place sliced ​​avocado, salami slices and cheddar cheese on the bagels.
• Put it in the toaster and cook until the cheddar cheese melts completely.
• Not finished yet! We take the bagels out of the toaster and sprinkle olive oil, fresh thyme and a pinch of salt on them.

And voila, now a wonderful sourdough bagel recipe is ready! Serve immediately and enjoy the taste, bon appetit!
With this recipe, you can make use of your sourdough bagels and go on a delicious journey. You can choose it as a healthy and enjoyable option as a side dish, for breakfast or as a snack.

If you would like to try this recipe, you can visit your nearest Pikan Fırın branch or order our sourdough bagels instantly by clicking here .