What do you expect from a bread? Is it fresh, is it on the smoke, is it hot, is it soft on the inside and crunchy on the outside?

What about health and taste? Wouldn't you include them in the list too? How about sourdough breads that meet all these criteria?

If fresh bread accompanies you at every meal and completes the large tables you sit with with your family and friends; You know the importance of good bread.

As Pikan Bakery, we are also after good bread; We attach importance to making “real” bread that preserves its purity. That's why we bake uniquely delicious sourdough breads for you, using the sourdoughs we developed with our special recipe!

So Why Is Sourdough Sourdough Special? 🤔 🧐

If you're wondering what makes sourdough breads that we can't fit into the sky so special, let's take you here. Today, as with almost everything, breads have an endless variety. One of these varieties is undoubtedly the sourdough bread group.

Because sourdough is one of nature's most beautiful gifts. Sourdough is a treasure that is fermented naturally instead of increasingly artificial foods and creates beneficial nutrients while fermenting.

Sourdough is Easy to Digest 😋 👌

Since sourdough is formed completely naturally, it enriches the breads it meets in terms of both taste and health. Sourdough breads are the easiest to digest. It does not cause stomach pain and does not cause digestive problems.

Click here to see our full range of sourdough breads and to order instantly.

Sourdough Makes Happiness 😜 😊

As a result of recent research, it has been revealed that sourdough produces a hormone called melatonin during the fermentation stage. Therefore, sourdough breads give real “happiness” when eaten and make individuals feel much “better” when placed in their diet.

Sourdough is a source of probiotics 🥳💫

Sourdough is literally a storehouse of probiotics. The probiotics it contains, in other words, beneficial bacteria protect and support many parts of our body, especially the intestines.

Click here to see our full range of sourdough breads and to order instantly.

Sourdough Balances Cholesterol 🎗️ ❤️‍🔥

Vitamins and minerals in sourdough increase the nutritiveness of the bread and balance cholesterol as it does not contain bad fat and bad calories.

Sourdough is Completely No Additives 🌱 💚

Sourdough, which also produces acetic acid during fermentation, has a natural protection. Since acetic acid is anti-mold, no additional preservatives are needed to prevent sourdough breads from spoiling or going stale quickly.

Sourdough Keeps You Full 💯 🤭

Breads containing sourdough, which have a much lower glycemic index compared to white and unleavened breads, do not increase blood sugar, so they do not create insulin resistance and prevent you from getting hungry quickly.

Click here to see our full range of sourdough breads and to order instantly.

Totally Exclusive to Pikan Bakery! 🤤 😎

Our sourdoughs, which we call Nazlı and Cumhur, are special to us with everything. It is not possible to find these two wonderful flavors and tastes, which are our own recipe, anywhere else.

In other words, the taste of our artisanal sourdough bread varieties produced by our masters in Pikan Bakery is unique. Yes, natural and unique!

Click here to see our full range of sourdough breads and to order instantly.

Here's How We Loved Sourdough Bread 😍

Considering all the wonderful properties of sourdough, we said that the best bread is sourdough bread; We decided to produce wonderful sourdough breads that are healthy, delicious and a source of happiness.

We've even combined all the "good" properties of sourdough with special flavors like miraculous grains and delicious olives.

You can order our unique and natural sourdough breads by clicking here, or you can try it by visiting the nearest Pikan Bakery branch. If you want to get detailed information about our branches, just click here.